Polishing the menu…
Polishing the menu…
BIARRITZ BEACHFRONT BLISS, SUN, SAND, AND SEAFOOD
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Marmite du Pêcheur
A rich seafood stew featuring local fish, mussels, prawns, and squid in a fragrant tomato and saffron broth.
$32
Chipirons à la Plancha
Tender grilled baby squid served with garlic, parsley, and a hint of Espelette pepper, a Basque specialty.
$28
Sole Meunière
Whole pan-fried sole, delicately browned in butter with lemon and capers, a classic French preparation.
$38
Assiette de Fruits de Mer
A bountiful platter of fresh oysters, prawns, langoustines, and whelks, served chilled with traditional accompaniments.
$45