Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WHERE THE MEDITERRANEAN MEETS HISTORY
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Paella Valenciana Tradicional
A classic Spanish rice dish featuring chicken, rabbit, green beans, and garrofó, cooked to perfection with saffron-infused bomba rice.
$28
Pulpo a la Gallega con Patatas
Tender Galician-style octopus, thinly sliced and served with boiled potatoes, drizzled with olive oil and sprinkled with paprika.
$24
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$35
Arroz Negro con Sepia y Gambas
A flavorful black rice dish colored with squid ink, enriched with tender cuttlefish and succulent prawns.
$26