Paco Aljibe Arquitecto

Arroz a Banda del Arquitecto

A signature paella-style rice dish infused with rich seafood broth, tender pieces of local fish, and succulent prawns, embodying the essence of the Valencian coast.

$32

Pulpo a la Brasa con Parmentier de Pimentón

Grilled octopus, perfectly tender with a smoky char, served atop a creamy paprika-infused potato parmentier, offering a delightful contrast of textures and flavors.

$28

Lubina a la Sal con Verduras de Temporada

Whole sea bass baked in a salt crust, preserving its delicate moisture and flavor, accompanied by a vibrant selection of seasonal, locally sourced vegetables.

$35

Torrija Caramelizada con Helado de Turrón

A decadent Spanish-style French toast, caramelized to perfection, served with a scoop of artisanal turrón ice cream, a sweet homage to local confectionery.

$12