Restaurant la Llar

Paella Valenciana

A classic Spanish rice dish featuring saffron-infused rice, tender chicken, rabbit, and fresh green beans.

$18

Arroz a Banda

A flavorful seafood rice dish, traditionally served with the fish broth on the side, accompanied by succulent prawns and squid.

$19

Fideuà de Mariscos

A delicious noodle paella from the Valencian coast, loaded with a medley of fresh local seafood like mussels, clams, and shrimp.

$17

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and a drizzle of olive oil, served with sliced potatoes.

$15