Polishing the menu…
Polishing the menu…
TASTEFUL TAPAS, BENICÀSSIM'S BEST BITES!
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Patatas Bravas 'LOLA'
Crispy fried potato cubes generously topped with Tasca LOLA's signature spicy bravas sauce and a creamy aioli drizzle.
$8
Gambas al Ajillo
Sizzling fresh shrimp cooked in olive oil with garlic, chili, and a hint of parsley, served bubbling hot in a traditional clay pot.
$14
Croquetas Caseras
A selection of homemade croquettes, often featuring creamy béchamel with Iberian ham or local mushrooms, fried to golden perfection.
$9
Pimientos de Padrón
Small green Padrón peppers blistered and lightly salted, offering a delightful roulette of mild and occasionally spicy bites.
$7