Polishing the menu…
Polishing the menu…
UNION ISLAND'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Grilled Mahi-Mahi
Succulent local mahi-mahi, perfectly grilled and seasoned with island spices, served with a side of vibrant callaloo and rice.
$28
Curried Goat
Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, a true Caribbean comfort food.
$25
Conch Fritters
Crispy golden fritters packed with tender conch meat and a hint of spice, served with a tangy dipping sauce.
$15
Lobster Thermidor
Freshly caught local lobster baked in a creamy, cheesy sauce with a touch of brandy, a luxurious island delicacy.
$45