Vanessa's paradise

Grilled Lobster with Garlic Butter

Succulent, locally caught lobster grilled to perfection and basted with a rich garlic herb butter, served with island-style rice and fresh vegetables.

$45

Curried Goat

A classic Caribbean stew featuring tender goat meat slow-cooked in a fragrant blend of local spices and coconut milk, served with roti or rice.

$28

Fresh Catch of the Day

Whatever the local fishermen bring in that morning – often snapper, mahi-mahi, or tuna – prepared grilled, fried, or pan-seared with a choice of sides.

$32

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch meat and a hint of local peppers, served with a zesty homemade spicy aioli for dipping.

$18