La’Kitchen

Grilled Mahi-Mahi with Mango Salsa

Succulent, freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe local mangoes, red onion, and cilantro.

$28

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch meat, seasoned with local herbs and spices, accompanied by a zesty, house-made spicy aioli.

$16

Curried Goat Roti

A rich and flavorful curry featuring tender goat meat slow-cooked with aromatic spices, all wrapped in a soft, flaky roti bread.

$22

Lobster Thermidor (Seasonal)

Indulge in a decadent Union Island lobster, baked in its shell with a creamy, cheesy sauce and a hint of brandy.

$45