Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Grömitzer Scholle 'Finkenwerder Art'
Pan-fried plaice fillet, a regional specialty, served with crispy bacon, sautéed onions, and boiled potatoes.
$28
Ostsee-Fischteller
A generous platter featuring a selection of the day's freshest Baltic Sea fish, lightly fried or grilled, accompanied by a side salad and dill potatoes.
$32
Gebratene Zanderfilet
Crispy pan-fried pike-perch fillet, known for its delicate flavor, served with a creamy mustard sauce and seasonal vegetables.
$29
Nordseekrabbenbrot
A classic open-faced sandwich piled high with succulent North Sea shrimp, fresh lettuce, and a light cocktail sauce on dark rye bread.
$22