Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, SEASIDE CHARM, UNFORGETTABLE NIGHTS
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Pwason Fri ak Akra
Whole fried fish, often snapper, seasoned with Haitian spices and accompanied by malanga fritters.
$25
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, with beef and vegetables.
$12
Tassot de Cabrit
Tender, marinated fried goat pieces, a Haitian delicacy, often served with pikliz and rice.
$22