Le Rendez-vous

Griyo ak Bannan Peze

Crispy fried pork shoulder marinated in citrus, served with perfectly flattened and fried plantains.

$15

Tassot de Dinde

Tender pieces of fried turkey, seasoned with a blend of Haitian spices, often accompanied by pikliz.

$14

Pwason Gros Sel

Whole pan-fried fish, typically snapper, seasoned simply with coarse salt and local herbs, served with rice.

$22

Soup Joumou

A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.

$10