Polishing the menu…
Polishing the menu…
HAITIAN FLAVORS, ISLAND VIBES, UNFORGETTABLE BITES
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Griot with Pikliz
Crispy fried pork shoulder marinated in citrus, served with a spicy, tangy cabbage relish.
$12
Tassot de Dinde
Tender pieces of fried turkey, seasoned with a blend of Haitian spices and often accompanied by plantains.
$13
Lalo
A rich and savory stew featuring jute leaves, beef or crab, and spinach, slow-cooked to perfection.
$14
Accra de Malanga
Light and crispy malanga fritters, a popular appetizer often served with a zesty dipping sauce.
$7