Polishing the menu…
Polishing the menu…
ROOSTER'S CALLS, COCO BECKONS, FLAVORS DELIGHT!
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Pargo Entero Frito
A whole fried red snapper, crispy on the outside and tender within, served with a vibrant mango salsa and patacones.
$28
Rooster's Seafood Pasta
Linguine tossed with a medley of fresh shrimp, calamari, mussels, and local fish in a rich white wine and garlic sauce.
$25
Chifrijo
A classic Costa Rican layered dish featuring rice, black beans, chicharrón (fried pork), and pico de gallo, topped with avocado.
$16
Blackened Mahi-Mahi
Locally sourced Mahi-Mahi fillet seasoned with a spicy blend and seared to perfection, accompanied by grilled vegetables and rice.
$27