Soluna Beach Bistro

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with a vibrant mango salsa and patacones.

$28

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, white wine, and butter, accompanied by crusty artisan bread for dipping.

$24

Ceviche Soluna

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of chili, served with sweet potato chips.

$18

Arroz con Mariscos

A generous portion of flavorful rice cooked with a medley of fresh seafood including shrimp, calamari, and mussels.

$26