Faye Gastronomie Artisan Restaurant

Featured dishes

Pan-Seared Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi perfectly seared and topped with a vibrant salsa of local mango, red onion, and cilantro.

$32

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, herbs, and spices, served with a zesty homemade spicy aioli.

$18

Grilled Lobster Tail with Garlic Butter

A succulent Saint Lucian lobster tail grilled to perfection and brushed with a rich garlic-herb butter, accompanied by seasonal vegetables.

$45

Tamarind Glazed Pork Tenderloin

Tender pork tenderloin slow-cooked and finished with a tangy tamarind glaze, served alongside sweet potato gratin.