Sherms seafood

Featured dishes

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi, expertly grilled and topped with a zesty, aromatic Creole sauce featuring local tomatoes, peppers, and herbs.

$28

Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce, returned to its shell, and baked to golden perfection.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, seasoned with island spices, and served with a fiery homemade aioli.

$15

Seafood Platter for Two

A generous assortment of grilled lobster, shrimp, mahi-mahi, and calamari, accompanied by roasted vegetables and plantains.