Shyne Finger Foods

Saltfish Accras

Crispy fried fritters made with flaked saltfish, herbs, and spices, served with a zesty lime aioli.

$12

Grilled Lobster Skewers

Tender chunks of fresh, local lobster marinated in garlic butter and grilled to perfection, served with a mango salsa.

$28

Creole Fish Burger

A flaky, pan-fried catch of the day seasoned with Creole spices, nestled in a toasted bun with fresh slaw and a spicy remoulade.

$18

Plantain Chips with Avocado Dip

Thinly sliced green plantains fried until golden and crispy, accompanied by a creamy, homemade avocado and cilantro dip.

$9