Serenity at Coconut Bay

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Creole Shrimp Curry

Plump Caribbean shrimp simmered in a rich, aromatic Creole curry sauce with coconut milk, bell peppers, and local spices.

$28

Coconut Crusted Snapper

Flaky red snapper fillet coated in a crispy coconut crust, pan-fried to golden perfection and served with a zesty lime aioli.

$30

Saint Lucian Lobster Thermidor

Half a local lobster baked in a creamy, cheesy sauce with mushrooms and brandy, served in its shell.