Ferrel Surf House

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a variety of fresh local shellfish, prawns, and often a touch of cilantro.

$24

Polvo à Lagareiro

Tender roasted octopus, generously drizzled with olive oil and garlic, served alongside punched potatoes, a true Algarvian delight.

$22

Cataplana de Peixe

A traditional copper clam-shaped pot filled with a vibrant stew of various fresh fish, bell peppers, onions, and tomatoes, slow-cooked to perfection.

$26