Polishing the menu…
Polishing the menu…
PENICHE'S CULINARY GEM, WALK TO FLAVOR!
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Bacalhau à Brás
A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew brimming with a variety of fresh local shellfish, prawns, and often a touch of tomato and herbs.
$26
Polvo à Lagareiro
Tender roasted octopus drizzled generously with olive oil, accompanied by 'batatas a murro' (punched potatoes) and garlic.
$24
Cataplana de Peixe
A traditional Algarvian copper pot stew filled with a vibrant assortment of fresh fish, clams, and vegetables, cooked in a savory broth.
$28