TUGO'S

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Pato

A rich and savory duck rice baked to perfection, layered with succulent shredded duck meat and often topped with chouriço slices.

$20

Leitão Assado

Tender and crispy roasted suckling pig, a regional specialty known for its incredibly flavorful skin and juicy meat.

$25

Cataplana de Marisco

A vibrant seafood stew cooked and served in a traditional copper cataplana, brimming with fresh local shellfish, fish, and aromatic herbs.

$28