Polishing the menu…
Polishing the menu…
EOLIAN FLAVORS, ISLAND CHARM, UNFORGETTABLE TASTES
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Pane Cunzato Classico
A generous slice of local bread topped with fresh tomatoes, mozzarella, anchovies, capers, and oregano, drizzled with Eolian olive oil.
$18
Spaghetti alla Norma Eoliana
Al dente spaghetti tossed with rich tomato sauce, fried eggplant, salted ricotta cheese, and a hint of local basil.
$22
Insalata di Polpo con Patate
Tender octopus salad served with boiled potatoes, cherry tomatoes, celery, and a lemon-infused olive oil dressing.
$25
Granita al Ficodindia
A refreshing frozen dessert made from the sweet and slightly tart prickly pear fruit, a true taste of the Eolian Islands.
$10