Ristorante Il Cappero

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Mediterranean.

$38

Filetto di Dentice in Crosta di Sale

Whole snapper baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$55

Gamberi Rossi di Sicilia con Pistacchio

Succulent red prawns from Sicily, lightly seared and served with a vibrant pistachio crumble and citrus zest.

$42

Cannolo Scomposto con Ricotta e Canditi

A deconstructed cannolo featuring creamy ricotta, candied fruit, and crispy pastry shards, a modern take on a Sicilian classic.

$18