Polishing the menu…
Polishing the menu…
A TASTE OF AEOLIAN TRADITION
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Pane Cunzatu Classico
A generous slice of traditional seasoned bread topped with ripe local tomatoes, fresh mozzarella, anchovies, oregano, and a drizzle of extra virgin olive oil.
$15
Spaghetti alla Norma
Classic Sicilian pasta dish featuring al dente spaghetti tossed with rich tomato sauce, fried eggplant, salted ricotta cheese, and fresh basil.
$18
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' style with capers, olives, cherry tomatoes, and a light tomato broth, showcasing the fresh catch of the day.
$26
Insalata Eoliana
A refreshing Aeolian salad with mixed greens, tuna, capers, red onion, cherry tomatoes, and local olives, dressed with a lemon vinaigrette.
$16