Finca Cortesin

Featured dishes

Andalusian Gazpacho with Red Prawns

A refreshing cold soup made from ripe tomatoes, peppers, and cucumber, elevated with succulent local red prawns.

$32

Secreto Ibérico with Pedro Ximénez Reduction

Tender and flavorful cut of Iberian pork, perfectly grilled and served with a sweet and savory Pedro Ximénez sherry reduction.

$48

Catch of the Day 'A la Sal'

Fresh local fish baked whole in a salt crust, preserving its delicate flavors and moist texture, served tableside.

$55

Orange Blossom Crème Brûlée

A classic French dessert infused with the fragrant essence of orange blossoms, topped with a crisp caramelized sugar crust.