Sunset

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32

Gambas Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Andalusian starter served with crusty bread.

$16

Solomillo de Ternera

Tender grilled beef sirloin served with a rich red wine reduction and seasonal roasted vegetables, a perfect choice for meat lovers.

$30