Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY ON MANILVA'S COAST
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Pad Thai with Prawns
Classic stir-fried rice noodles with succulent prawns, peanuts, bean sprouts, and a tangy tamarind sauce.
$22
Green Curry Chicken
Aromatic green curry with tender chicken, bamboo shoots, and Thai basil, simmered in rich coconut milk.
$20
Massaman Lamb Curry
Slow-cooked lamb in a mild, rich curry with potatoes, peanuts, and a hint of sweetness, a true Southern Thai delight.
$26
Tom Yum Goong
Spicy and sour hot soup with fresh prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$18