Finn Poke Byron Bay

Classic Ahi Tuna

Premium sashimi-grade Ahi tuna, seasoned with a traditional shoyu dressing, served over sushi rice with avocado and edamame.

$18

Spicy Salmon

Fresh Atlantic salmon tossed in a fiery sriracha mayo, complemented by pickled ginger, cucumber, and crispy shallots.

$17

Tofu & Veggie Delight

Marinated organic tofu with a vibrant mix of seasonal vegetables, including sweet potato and kale, drizzled with a sesame-ginger dressing.

$16

Kingfish Ceviche Bowl

Locally sourced Kingfish cured in citrus, combined with red onion, coriander, and a hint of chili, served with a choice of base.

$20