Polishing the menu…
Polishing the menu…
FINO BEACH: WHERE SARDINIAN SEAS MEET CULINARY DREAMS
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Spaghetti ai Ricci di Mare
A Sardinian classic featuring fresh sea urchin roe tossed with al dente spaghetti, garlic, and a hint of chili for a true taste of the sea.
$32
Grigliata di Pesce Fino
A generous platter of the day's freshest grilled catch, including local seabream, prawns, and calamari, simply seasoned with olive oil and lemon.
$48
Fregola Sarda ai Frutti di Mare
Traditional Sardinian toasted pasta pearls served with a rich medley of mussels, clams, shrimp, and cherry tomatoes in a delicate white wine sauce.
$30
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, preserving its natural moisture and flavor, expertly filleted tableside and served with seasonal vegetables.
$42