Fishermen's place cove

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, seasoned with local spices and served with patacones and coconut rice.

$28

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and white fish, slow-cooked in a flavorful coconut milk broth.

$32

Langosta a la Plancha

Grilled Caribbean lobster tail, perfectly cooked and brushed with garlic butter, accompanied by a fresh island salad and roasted plantains.

$45

Arroz con Camarones

Flavorful yellow rice mixed with succulent shrimp, bell peppers, onions, and a hint of achiote, a beloved island classic.

$25