Fishheads Restaurant & Takeaway Byron Bay

Classic Fish & Chips

Crispy battered local snapper served with golden chips, a fresh garden salad, and house-made tartare sauce.

$22

Seafood Platter for Two

A generous selection of grilled prawns, fresh oysters, calamari, local fish, and mussels, accompanied by seasonal greens and dipping sauces.

$85

Grilled Barramundi

Pan-seared Australian barramundi fillet with lemon-butter sauce, served alongside roasted seasonal vegetables and a quinoa salad.

$38

Prawn Linguine

Al dente linguine tossed with succulent local prawns, cherry tomatoes, garlic, chili, and fresh parsley in a light olive oil sauce.

$32