Five food

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic broth brimming with a variety of fresh local seafood.

$22

Poisson Grillé à la Annabienne

Whole grilled fish, often sea bream or bass, seasoned with local herbs and a touch of lemon, perfectly cooked to tender perfection.

$28

Chorba Frik aux Crevettes

A hearty and flavorful Algerian soup made with cracked wheat (frik) and succulent local shrimp, perfect as a starter.

$10

Brochettes de Calamars

Tender calamari skewers marinated in a zesty blend of spices and herbs, then grilled until lightly charred and flavorful.

$16