Polishing the menu…
Polishing the menu…
ANNABA'S CULINARY GEM: ARTISTRY ON A PLATE
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Couscous Royal L'artista
A luxurious take on the classic, featuring tender lamb, chicken, and merguez sausage, slow-cooked with a medley of fresh, seasonal vegetables.
$28
Pêche du Jour Grillée
The freshest catch of the day, expertly grilled and served with a delicate lemon-herb butter sauce and a side of saffron-infused rice.
$32
Tajine de Fruits de Mer
A fragrant seafood tagine brimming with prawns, calamari, mussels, and white fish, simmered in a rich tomato and spice broth.
$30
Pastilla au Lait
A delightful sweet pastilla, layered with delicate phyllo pastry, creamy milk pudding, and toasted almonds, dusted with cinnamon and powdered sugar.
$12