Polishing the menu…
Polishing the menu…
AKTAŞ: WHERE AEGEAN BLISS MEETS CULINARY DELIGHTS
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Aegean Grilled Sea Bream
A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and a sprinkle of fresh herbs, served with seasonal greens.
$28
Aktaş Seafood Platter
A generous assortment of grilled calamari, shrimp, mussels, and octopus, lightly seasoned and presented with a zesty garlic-lemon sauce.
$45
Turkish Mezze Selection
A vibrant array of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Adaköy Sunset Cocktail
A refreshing blend of local fruit juices, premium gin, and a hint of elderflower, garnished with fresh mint and a slice of orange.
$14