Flamm Bodrum

Aegean Grilled Octopus

Tender octopus marinated in local herbs and olive oil, perfectly grilled and served with a fresh rocket salad.

$32

Bodrum Seabass in Salt Crust

A whole fresh seabass baked to perfection in a salt crust, preserving its delicate flavors and moisture.

$45

Mushroom Manti with Yogurt Sauce

Traditional Turkish dumplings filled with earthy mushrooms, drizzled with garlic yogurt and spiced butter.

$24

Pistachio Baklava with Maras Ice Cream

Layers of crisp phyllo pastry filled with rich pistachios, soaked in sweet syrup and accompanied by traditional Turkish ice cream.

$18