Flora Parc

Arroz Caldoso con Bogavante

A rich, soupy rice dish featuring succulent lobster, simmered in a flavorful seafood broth with aromatic herbs.

$32

Pulpo a la Gallega con Parmentier

Tender Galician-style octopus, perfectly cooked and served atop a creamy potato parmentier with smoked paprika.

$24

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$28

Tarta de Queso Casera con Frutos Rojos

A homemade creamy cheesecake with a delicate crust, generously topped with a vibrant berry compote.

$9