Fokai Balık Restoran

Grilled Sea Bream (Çipura Izgara)

A whole, perfectly grilled sea bream, seasoned with local herbs and a squeeze of fresh lemon, served with seasonal greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with ripe tomatoes, green peppers, garlic, and a hint of butter, topped with melted cheese.

$25

Fokai Mixed Seafood Platter

A generous platter featuring a curated selection of the day's freshest catch, including grilled calamari, octopus, and various fish fillets.

$45

Meze Platter (Fokai Meze Tabağı)

A vibrant assortment of traditional Turkish appetizers, including creamy haydari, spicy ezme, fresh samphire salad, and marinated olives.

$18