Jandarma Kampi

Featured dishes

Grilled Sea Bream (Çipura Izgara)

A whole, locally caught sea bream, expertly grilled with a touch of olive oil, lemon, and fresh herbs.

$28

Aegean Meze Platter

A vibrant selection of traditional Turkish appetizers including hummus, haydari, patlıcan salatası, and spicy ezme.

$18

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in an earthenware pot with fresh tomatoes, green peppers, garlic, and a hint of butter.

$25

Foça Style Octopus Salad

Tender octopus marinated with olive oil, lemon juice, red onion, parsley, and local spices, a refreshing local specialty.