Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AEGEAN VIEWS, FOÇA'S FINEST
Grilled Sea Bream (Çipura Izgara)
A whole, fresh sea bream, expertly grilled to perfection and served with a drizzle of olive oil and lemon.
$28
Foça Style Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with tomatoes, garlic, peppers, and a hint of butter.
$25
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Mezze Platter (Meze Tabağı)
A generous selection of cold appetizers including local cheeses, olives, various dips, and seasonal vegetables.
$18
Fried Calamari (Kalamar Tava)
Tender calamari rings lightly battered and fried until golden, served with a tangy tartar sauce.
$22