Poyraz Kaptan Tur Teknesi

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, perfectly grilled and seasoned with local herbs, served with a side of fresh seasonal salad.

$22

Foça Style Shrimp Casserole (Foça Karides Güveç)

Succulent shrimp baked in a rich tomato and garlic sauce with mushrooms and melted kasar cheese, served bubbling hot.

$25

Aegean Meze Platter

A delightful selection of cold appetizers including haydari, şakşuka, atom, and olive oil-marinated vegetables, perfect for sharing.

$18

Calamari Rings (Kalamar Tava)

Lightly battered and fried calamari rings, served with a tangy tarator sauce and a wedge of fresh lemon.

$19