Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KERALA'S HEARTLAND
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Kerala Fish Curry
A spicy and tangy fish curry made with fresh local fish, coconut milk, kudampuli (Malabar tamarind), and a blend of aromatic spices.
$8
Appam with Vegetable Stew
Soft, lacy appams (rice pancakes) served with a creamy, subtly spiced vegetable stew cooked in coconut milk, carrots, potatoes, and green beans.
$6
Chicken Biryani (Malabar Style)
Fragrant basmati rice cooked with tender chicken pieces, fried onions, cashews, raisins, and a special blend of Malabar spices, served with raita.
$9
Prawn Fry
Fresh prawns marinated in a fiery mix of ginger, garlic, chili powder, and turmeric, then shallow-fried to crispy perfection.
$10