Polishing the menu…
Polishing the menu…
FRENCH CARIBBEAN FLAVORS, UNFORGETTABLE CULINARY JOURNEY
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Accras de Morue Revisités
Crispy cod fritters reimagined with a delicate blend of local herbs and a hint of spice, served with a zesty lime aioli.
$14
Mahi-Mahi Grillé à la Créole
Freshly grilled mahi-mahi filet marinated in a traditional Creole sauce with bell peppers, onions, and island spices, accompanied by plantain gratin.
$28
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and carrots, served with fragrant basmati rice.
$25
Tarte Tatin Ananas-Rhum
A delightful caramelized pineapple tart infused with local rum, served warm with a scoop of vanilla bean ice cream.
$12