Food Story

Accras de Morue Revisités

Crispy cod fritters reimagined with a delicate blend of local herbs and a hint of spice, served with a zesty lime aioli.

$14

Mahi-Mahi Grillé à la Créole

Freshly grilled mahi-mahi filet marinated in a traditional Creole sauce with bell peppers, onions, and island spices, accompanied by plantain gratin.

$28

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Indian and Caribbean spices, potatoes, and carrots, served with fragrant basmati rice.

$25

Tarte Tatin Ananas-Rhum

A delightful caramelized pineapple tart infused with local rum, served warm with a scoop of vanilla bean ice cream.

$12