Renée Sainte-Anne

Filet de Loup de Mer

Pan-seared sea bass served with a delicate lemon-butter sauce and seasonal Provençal vegetables.

$38

Magret de Canard à l'Orange

Succulent duck breast roasted to perfection, accompanied by a classic orange glaze and gratin dauphinois.

$35

Tarte Tropézienne

A light and fluffy brioche filled with a rich cream, a signature dessert of the Saint-Tropez region.

$12

Salade Niçoise Classique

A vibrant salad featuring fresh tuna, olives, green beans, potatoes, and a perfectly boiled egg, dressed with olive oil.

$24