Food T.A

Grilled Red Snapper

A whole red snapper, expertly grilled and seasoned with local herbs and a hint of garlic, served with a side of creole sauce.

$28

Chicken Curry Seychellois

Tender chicken pieces simmered in a rich, aromatic coconut curry sauce with local spices, accompanied by fragrant basmati rice.

$22

Octopus Salad (Salad Zourit)

Freshly boiled octopus, thinly sliced and tossed with crisp vegetables, lime juice, and chili for a refreshing island starter.

$18

Prawns in Garlic Butter

Succulent local prawns pan-fried in a generous amount of garlic butter, perfect for dipping with freshly baked bread.

$30