Wok & Grill Food Catering

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, perfectly seasoned and topped with a vibrant, tangy Creole sauce made from fresh tomatoes, onions, and local spices.

$28

Prawn Curry with Coconut Milk

Succulent prawns simmered in a rich, aromatic curry sauce infused with creamy coconut milk, ginger, garlic, and a blend of Seychellois spices, served with fragrant rice.

$25

Chicken & Vegetable Stir-fry

Tender pieces of chicken wok-fried with a colorful assortment of fresh local vegetables in a savory soy-ginger glaze, offering a lighter yet flavorful option.

$20

Octopus Salad (Salad Zourit)

A refreshing traditional Seychellois salad featuring tender, marinated octopus tossed with crisp vegetables, lime juice, and fresh herbs.

$22