El Triton

Grilled Red Snapper

A whole grilled red snapper, seasoned with local herbs and a hint of lime, served with a side of coconut rice and sautéed greens.

$38

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce with a blend of Seychellois spices, accompanied by fluffy basmati rice.

$32

Tuna Tartare

Finely diced fresh yellowfin tuna, marinated with ginger, chili, soy, and lime, presented with crispy plantain chips.

$26

Creole Octopus Salad

Tender octopus, boiled and chilled, tossed with fresh garden vegetables, bell peppers, onions, and a zesty Creole vinaigrette.

$29