Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, HALAL HEAVEN, BEL OMBRE BLISS
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Seychellois Chicken Curry
Tender chicken pieces simmered in a rich, aromatic coconut milk curry with local spices, served with fluffy basmati rice.
$15
Grilled Fish Platter
Freshly caught local fish, expertly grilled and seasoned, accompanied by a vibrant side salad and crispy fries.
$18
Lamb Biryani
Fragrant basmati rice cooked with succulent lamb, infused with exotic spices, herbs, and a hint of saffron.
$17
Vegetable Samosas (3 pcs)
Crispy fried pastries filled with a savory mixture of spiced potatoes, peas, and carrots, served with a tangy chutney.
$7