Polishing the menu…
Polishing the menu…
SPICE UP YOUR SEYCHELLES ADVENTURE!
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Fish Curry with Coconut Milk
A rich and aromatic curry featuring fresh local fish simmered in a creamy coconut milk sauce with traditional Creole spices.
$12
Chicken & Lentil Rougaille
A hearty and flavorful stew made with tender chicken pieces, lentils, tomatoes, and a blend of Seychellois herbs.
$10
Grilled Red Snapper with Garlic Butter
Freshly caught red snapper, perfectly grilled and basted with a fragrant garlic butter, served with a side of rice.
$15
Vegetable Chop Suey
A vibrant stir-fry of fresh, seasonal vegetables tossed in a savory sauce, offering a lighter, yet satisfying option.
$9