Fords Black & Blue

Blackened Scallop Risotto

Pan-seared blackened scallops served atop creamy saffron risotto with asparagus tips and parmesan.

$32

Groton Lobster Roll

Generous chunks of fresh, local lobster tossed lightly with mayo and celery, served on a toasted brioche bun with fries.

$28

Bluefin Tuna Poke Bowl

Sushi-grade bluefin tuna, avocado, cucumber, edamame, and a soy-ginger dressing over sticky rice.

$26

Fisherman's Platter

A bountiful selection of fried shrimp, scallops, cod, and clam strips, served with house-made tartar sauce and coleslaw.

$30