Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, SHORELINE CHARM
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Seared Scallops with Saffron Risotto
Perfectly seared local scallops served atop creamy saffron risotto with asparagus tips and a lemon-herb drizzle.
$38
Mystic River Lobster Roll
A classic New England favorite featuring generous chunks of fresh, sweet lobster meat lightly dressed and served on a toasted brioche bun.
$32
Pan-Roasted Halibut with Foraged Mushrooms
Flaky pan-roasted halibut accompanied by an earthy medley of foraged mushrooms, roasted root vegetables, and a light beurre blanc.
$42
Oyster Sampler from Local Waters
A curated selection of the freshest oysters from nearby Connecticut and Rhode Island waters, served with mignonette and cocktail sauce.
$28